SOFTS

Coca Cola / Light / Zero 3.20

Sprite 3.20

Fanta 3.20

Ice-Tea 3.20

Schweppes Agrum 3.20

Fruit Juice 3.70
Orange / Apple / Tomato

Homemade Orange Juice 5.50

Acqua Panna 1/2 L / 1L 4.50/8.00

San Pellegrino 1/2 L / 1L 4.50/8.00

HOUSE WINE

RED: Montepulciano d’Abruzzo
WHITE: Orvieto
ROSÉ: Cerasuolo d’Abruzzo

Glass 4.90
15cl

1/4 L 8.00

1/2 L 13.00

1 L 24.00

Chef's selection 75cl 26.00

BEER

DRAFT BEER

Maes Pils 25cl/50cl 3.20 / 6.00

Grimbergen Blond / Bruin 33cl/50cl 5.10 / 8.00

BOTTLED BEER

Carlsberg 3.90

Hoegaarden 3.50

Duvel 5.20

Leffe Blond / Bruin 5.10

Chimay Bleue 5.90

Blanche de Bruxelles Rosée 4.90

Hopus 5.20

Tripel Karmeliet 7.00

Barbar Rouge 6.50
(Honey & Cherry)

Mort Subite Kriek 4.50

Hapkin 5.50

APERITIVI

Aperol Spritz 9.00

Coppa di Prosecco 8.00

Martini Rosso / Bianco 6.50

Kirr / Kirr Royal 7.50 / 9.00

Picon Vin Blanc 7.50

Porto Rosso / Bianco 6.50

Sherry 6.50

Cynar 6.50

Gancia 6.50

Cocktail della Casa 9.00

Pineau des Charentes 6.50

Campari 8.50

Pastis Ricard 8.50

Pisang Ambon 8.50

San Pellegrino Analcolico 5.50

LIQUORI

Amaretto Disaronno 7.50

Grappa 7.50

Baileys 7.00

Limoncello 7.00

Sambuca Molinari 8.00

Bacardi Carta Blanca / Negra 8.00

Johnnie Walker Black Label 9.00

J&B 8.00

Chivas Regal 12 11.00

Cointreau 8.00

Cognac 9.00

GIN

Gordon’s Dry Gin 7.00

United Kingdom
Botanical, notes of juniper berries
Can be easily mixed with all tonics.

Bombay Sapphire 9.00

United Kingdom
Fruity: Juniper berries / Herbs: Liquorice, Almond, Lemon zest, Coriander
Nice and fresh with a Fever Tree Mediterranean Tonic

Gin Mare 11.00
Spain
Mediterranean touch thanks to the composition of Arbequina olives, rosemary, basil and thyme.
Perfect serve with Fever Tree Mediterranean Tonic

Malfy 12.00

Italy

    • Malfy Originale: Juniper, Coriander, Lemon from the Amalfi Coast & 5 other herbs
      Serve with Fever Tree Indian Tonic
    • Malfy Limone: Juniper, Coriander, Anise, Lemon from the Amalfi Coast Serve with Fever Tree Indian Tonic or Fever Tree Mediterranean Tonic for a softer version
    • Malfy Arancia: Bouquet of herbs with a strong taste of Sicilian blood oranges Serve with Fever Tree Indian Tonic or Fever Tree Clementine for a more intense citrus flavour
    • Malfy Rosa (our favourite): Italian Juniper, Rhubarb, Sicilian Grapefruit and herb bouquet Serve with Fever Tree Indian Tonic or Fever Tree Elderflower, the perfect serve in our opinion.

Hendrick’s  11.00 NEW!
Scotland
Fresh with floral notes. Composed of juniper, coriander, citrus peel, rose petals, cucumber, elderflower, angelica root, caraway and yarrow.
Serve with Fever Tree Elderflower

Marula   13.00 NEW!
Belgium
Woody aroma and balanced sweet. Composed with coriander, lavender, orange blossom, rose petals and the Marula fruit from Namibia.
Serve with Fever Tree Clementine or  Fever Tree Indian Tonic

Marula Pomegranate  13.00 NEW!
Belgium
Fresh sweet gin with notes of raspberry, wild strawberry and blackberry. Composed with the same basic ingredients as the original Marula with a strong addition of pomegranate.
Serve with Fever Tree Indian Tonic or  Fever Tree Elderflower

Copperhead  13.00 NEW!
Belgium
Soft and fresh with spicy notes. Composed of juniper berries, orange peel, coriander seed, angelica and cardamom.
Serve with Fever Tree Mediterranean

TONIC SUPPLEMENTS SERVE WITH GIN

Schweppes Tonic +2.00

Fever Tree (all varieties) +2.50

TONICS

Schweppes Tonic 3.20

Fever Tree  3.70
Indian Tonic / Mediterranean / Elderflower / Clementine

BEVANDE CALDE

Espresso / Doppio Espresso 3.20 / 4.70

Lungo 3.20

Latte Macchiato 5.00

Cappuccino 3.70

Tea 3.70

Italian / Irish Coffee 9.50

ROSSO

Azzurra Rosso di Puglia 31.00

Tombacco, Puglia
Primitivo, Negroamaro
Robuust / Rijk / Rond
Rundsvlees, Gerijpte Kazen

Chianti Classico 34.00

Geografico, Toscana
Sangiovese, Canaiolo Nero
Droog / Fris / Gebalanceerd
Rund, Kalf en Gevogelte

Brunello di Montalcino 88.00

Casisano – Colombaio, Toscana
Sangiovese
Vol / Rijk / Stevig
Rund, Lam, Wild en Gevogelte

Bosco del Grillo Governo 32.00

Geografico, Toscana
Colorino del Valdarno, Cabernet Sauvignon, Merlot, Sangiovese
Vol / Rijk / Rond
Rundsvlees, Lam, Kalf, Gevogelte, Gezouten vlees

Tignanello 150.00

Antinori, Toscana
Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Stevig / Gebalanceerd / Rijk
Rundvlees, Pasta, Kalfsvlees, Gevogelte, Gezouten vlees

Barolo 75.00

Casetta, Piemonte
Nebbiolo
Robuust / Stevig / Harmonieus
Rundvlees, Pasta, Lam, Wild

Nobile di Montepulciano 49.00

Gattavecchi, Toscana
Prugnolo Gentile
Droog / Vol / Robuust
Rundvlees, Wild, Gevogelte

Santagostino Baglio Soria 48.00

Firriato, Sicilia
Nero d’Avola, Syrah
Rond / Fruitig / Stevig
Rundvlees, Pasta, Lam

Montegiachi Chianti Classico Riserva 42.50

Geografico, Toscana
Sangiovese, Colorino del Valdarno
Rijk / Fris / Droog / Tanninerijk
Rundvlees, Kalfsvlees, Gevogelte

Nobbio Barbera d’Asti 39.00

Roberto Ferraris, Piemonte
Barbera
Stevig / Fruitig / Fris
Pasta, Kalfsvlees, Varkensvlees, Wild, Gevogelte

Etna Rosso 35.00

Firriato, Sicilia
Nerello Mascalese, Nerello Cappuccio
Stevig / Complex / Vol
Rundvlees, Pasta, Lam

Salice Salentino Riserva 33.00

Leone de Castris, Puglia
Negroamaro, Malvasia Nera
Stevig / Evenwichtig / Intens
Rundvlees, Pasta, Lam

Palio Montepulciano d’Abruzzo 29.00

Citra, Abruzzo
Montepulciano
Droog / Vol / Fruitig
Rundvlees, Pasta, Kalfsvlees, Varkensvlees

Anzenas Cannonau 27.00

Cantina di Dolianova, Sardegna
Cannonau
Droog / Evenwichtig / Vol
Rundvlees, Pasta, Lam, Wild, Gevogelte

Nero d’Avola 27.00

Jonico, Sicilia
Nero d’Avola
Rond / Evenwichtig / Vol
Rundvlees, Pasta, Lam

Amarone della Valpolicella Classico 79.00

Campagnola, Veneto
Molinara, Corvina Veronese, Rondinella
Robuust / Rond / Zacht
Rundvlees, Lam, Wild, Blauwe kaas

Le Bine Valpolicella Classico 31.00

Campagnola, Veneto
Rondinella, Corvinone, Corvina Veronese
Soepel / Zacht / Fruitig
Rundvlees, Pasta, Kalfsvlees, Gevogelte

Pinot Nero 27.00

Villa Rocca, Lombardia
Pinot Nero
Droog / Soepel / Licht
Rundvlees, Kalfsvlees, Wild, Gevogelte

Bardolino Classico 27.00

Campagnola, Veneto
Rondinella, Molinara, Corvina
Droog / Fruitig / Evenwichtig
Rundvlees, Pasta, Lam, Wild

Valpolicella Classico Superiore 27.00

Caterina Zardini, Veneto
Rondinella, Molinara, Corvina
Evenwichtig / Zacht / Fruitig
Rundvlees, Pasta, Kalfsvlees, Gevogelte

BIANCO

Prosecco Brut 36.00

San Giovanni di Perini, Veneto
Glera (Prosecco)
Droog / Aromatisch / Fris
Schelpdier, Vegetarisch, Voorgerechten, Aperitief, Gezouten vlees

Dragone Bianco 27.50

Lento, Calabria
Greco Bianco, Malvasia
Rond / Droog / Stevig
Zeevruchten, Voorgerechten

Altavilla della Corte Grillo 36.00

Firriato, Sicilia
Grillo
Droog / Zacht / Vol
Schelpdier, Vegetarisch, Voorgerechten

Catarratto 36.00

Feudi Branciforti dei Bordonaro, Sicilia
Catarratto Bianco
Stevig / Fruitig / Droog
Schelpdier, Vegetarisch, Voorgerechten

Villa Angela Falerio Pecorino 27.00

Velenosi, Marche
Pecorino
Fris / Fruitig / Zacht
Pasta, Vegetarisch, Voorgerechten, Magere vis, Gezouten vlees

Prendas Vermentino di Sardegna 25.00

Cantina di Dolianova, Sardegna
Vermentino
Vol/ Fruitig / Zacht
Schelpdier, Vegetarisch, Voorgerechten

ROSATO

i Quercioli Reggiano Lambrusco Dolce 21.50

Jonico, Emilia-Romagna
Lambrusco
Fris / Fruitig / Zacht
Varkensvlees, Rijke vis, Volwassen en harde kaas, Gevogelte, Gezouten vlees

Anniversario Five Roses Salento 31.00

Leone de Castris, Puglia
Negroamaro, Malvasia Nera
Rijk / Fris / Fruitig
Rundvlees, Pasta, Lam

Cipresseto Rosato Toscana 29.00

Santa Cristina, Toscana
Sangiovese, Canaiolo Nero
Evenwichtig / Soepel / Fruitig

 

ANTIPASTI FREDDI
COLD STARTERS

Caprese Alla Mozzarella Di Bufala 15.90
Classic Tomato & Buffalo Mozzarella Caprese

Carpaccio Di Manzo Marinato 16.90
Marinated Beef Carpaccio with Parmesan Flakes and Lime

Insalata Siciliana Di Polpo Marinato 18.50
Marinated Sicilian-Style Octopus Salad

Vitello Tonnato 18.50/24.50
Veal meat slices with Tuna sauce

Antipasto Italiano 18.90
Prosciutto di Parma, Coppa, Mortadella, Salame Sopressa, Provolone, Gorgonzola, Scampi Fritti, Calamari Fritti

Tartare Di Salmone 22.50
Marinated Fresh Salmon Tartare

Tagliere Dello Chef 23.00
Chef’s Surprise

ANTIPASTI CALDI
HOT STARTERS

Crocchette Di Parmigiano Fondente 14.90
Croquettes of Melting Parmesan

Calamari Fritti Con Salsa Tartare 15.70
Deep Fried Squid Rings with Tartare Sauce

Melanzana Alla Parmigiana 15.90
Gratinated Eggplant with Tomato Sauce, Parmesan and Mozzarella

Scampi All’aglio 18.50
Italian Style Prawns with Garlic Sauce

Capesante Su Crema Di Porri 25.00
Scallops with Creamy Leek Sauce

MINESTRE
OUR SOUPS

Minestrone Di Verdura 13.90
Italian Vegetables Minestrone

Tortellini In Brodo 13.90
Tortellini in Chicken Broth

Crema Di Pomodoro 13.90
Creamy Tomato Soup

LE NOSTRE INSALATE
OUR SALADS

Salade Niçoise 18.50

Salade Cesar 18.50

PASTE SPECIALI
OUR AUTHENTIC PASTA

Rigatoni Dello Chef Gratinati Al Parmigiano 16.90
Gratinated Rigatoni with Bolognese Sauce / Mushrooms / Peas / Ham and Parmesan

Cannelloni Alla Carne Con Cremoso Di Gorgonzola 16.90
Stuffed with Meat and Topped with Creamy Gorgonzola Sauce

Rigatoni Ai Funghi Selvaggi E Bacon Affumicato 17.50
Rigatoni with Wild Mushrooms and Smoked Bacon

Tagliatelle Al Ragu Siciliano Di Melanzane E Coulis Di Basilico 17.90
Tagliatelle with Sicilian Eggplant Ragout and Basil Coulis

Rigatoni Al Ragu D’agnello 18.90
Rigatoni with Lamb Ragout

Tagliatelle Ai Due Salmoni Su Crema Di Porri E Champagne 20.50
Tagliatelle with Fresh and Smoked Salmon with Leeks and Champagne Sauce

Tagliatelle with Prawns, Zucchini and Cherry Tomatoes 20.50
Tagliatelle with Prawns, Zucchini and Cherry Tomatoes

Linguine Alle Vongole E Pomodorini 21.50
Linguine with Clams, Zucchini and Cherry Tomatoes in white wine sauce

Tagliolini Al Nero Di Seppia Allo Scoglio 21.50
Black Squid Ink Tagliolini with Prawns / Mussels / Clams / Seafood

Risotto Ai Funghi Porcini E Gamberi 25.50
Risotto with Porcini Mushrooms and Prawns

PASTA CLASSICA
ITALIAN CLASSCIS

Spaghetti Alla Carbonara 16.90

Tagliatelle Fresche Alla Bolognese 16.50

Cannelloni Ai Spinaci E Ricotta Gratinati Al Parmigiano 15.90
Stuffed with Spinach & Ricotta / Parmesan Gratinated / Served with Tomato Sauce

Lasagna Alla Bolognese 17.50
Homemade Traditional Lasagna with Bolognese and Mozzarella

 

PIZZA SPECIALE AL FORNO A LEGNA
OUR SPECIAL PIZZAS

Parma E Rucola 17.50
Tomaat / Mozzarella / Gerijpte Parmaham / Rucola / Schilfers Parmezaan

Mare E Monti 18.50
Tomaat / Mozzarella / Zeevruchten / Mosselen / Champignons / Ajuin / Paprika

Scampi & Zucchine 17.50
Tomaat / Mozzarella / Scampi / Courgettes / Look

Bufalina 16.50
Tomaat / Mozzarella / Buffelmozzarella / Verse Tomaten / Schilfers Parmezaan

Tutti Gusti 16.50
Tomaat / Mozzarella / Salami / Ham / Champignons / Gorgonzola / Ei

Norma 17.50
Tomaat / Mozzarella / Buffelmozzarella / Aubergines / Verse Tomaten / Geraspte Ricotta / Look / Basilicum

Nordica 19.50
Mozzarella / Spinach / Smoked Salmon / Shallots

Tartufo Nero 22.50
Mozzarella / Black Truffle / Mozzarella / Rocket Salad / Parmesan Flakes

PIZZA CLASSICA AL FORNO A LEGNA
CLASSIC PIZZAS

Regina 14.90
Tomaat / Mozzarella / Ham / Champignons

Hawai 14.90
Tomaat / Mozzarella / Ham / Ananas

Calzone 14.90
Tomaat / Mozzarella / Ham / Champignons – Dichtgevouwen

Bismark 15.40
Tomaat / Mozzarella / Ham / Ei / Olijven

Napoli 15.40
Tomaat / Mozzarella / Kappertjes / Olijven / Ansjovis

Quattro Stagioni 15.90
Tomaat / Mozzarella / Ham / Champignons / Artisjok / Olijven / Ansjovis

Salame E Peperoni 15.90
Tomaat / Mozzarella / Salami / Paprika / Hete Pepers

Amatriciana 15.90
Tomaat / Mozzarella / Spek / Ajuin / Hete Pepers / Parmezaan

Quattro Formaggi 16.50
Tomaat / 4 Kazen: Mozzarella / Bel Paese / Taleggio / Gorgonzola

Tonno E Cipolla 17.00
Tomaat / Mozzarella / Tonijn / Ajuin / Olijven

Tricolore 16.50
Tomaat / Mozzarella / Paprika / Aubergines / Courgettes / Parmezaan / Look / Basilicum

PERSONALIZZA LA TUA PIZZA
CREATE YOUR OWN PIZZA: SUPPLEMENTS

Base Della Pizza 13.50
Base: Mozzarella / Tomato

Tocco Mediterraneo 0.50 P.P.*
Olijven / Kappertjes / Basilicum / Look / Parmezaan / Ei

Verdura Fresca 1.00 P.P.*
Paprika / Courgettes / Aubergines / Champignons / Rucola / Spinazie / Ananas / Artisjokken / Ajuin

Affettati 2.00 P.P.*
Ham / Bacon / Salami / Anchovies / Mortadella / Gorgonzola

Per Il Buongustaio 4.50 P.P.*
Parma Ham / Buffalo Mozzarella / Tuna / Prawns / Seafood

*Price per piece

 

CARNE DI VITELLO
VEAL MEAT

Scaloppina Alla Milanese 20.90
Breaded Escalope with Mixed Salad

Saltimbocca Alla Romana 23.90
Escalope with slices of Parma Ham and Sage

Scaloppina Alla Pizzaiola 22.50
Escalope with Tomato Sauce / Capers / Neapolitan Spices

Filetto Di Vitello Grigliato Con Verdura Fresca 23.90
Naturally Grilled Veal Filet with Fresh Vegetables

Scaloppina Alla Parmigiana 24.50
Aubergine / Ham & Kaas / Tomatensaus / Gegratineerd met Parmezaan

Cordon Bleu Archiduc 24.50
Deep Fried Breaded Veal Meat Filled with Ham & Cheese on a bedding of Creamy Mushroom Sauce

Cordon Bleu Du Chef 24.50
Gepaneerd en Gevuld met Ham & Kaas op een Bodem Romige Paprikasaus

Scaloppina Taormina 24.50
Ham & Kaas met Romige Champignonsaus en Gegratineerd met Parmezaan

Ossobuco Al Forno Di Legna 24.50
Veal Shank with Tomato Sauce baked in Wood Fired Stone Oven

Fegato Di Vitello Alla Veneziana 24.50
Venetian Style Veal Liver

Rognoni Di Vitello Trifolati 24.50
Italian Style Veal Kidneys

Filetto Di Pollo Ai Ferri 19.90
Grilled Chicken Filet

CARNE DI MANZO
BEEF MEAT

Tagliata Di Filetto Di Manzo Su Fondo Di Rucola Con Cremoso Di Parmigiano 29.50
Beef Tagliata on a bedding of Creamy Parmesan and Rocket Salad

Filetto Ai Ferri 27.50
Grilled Beef Fillet - 250G

Salsa Fatta in Casa Per Carne 3.90
Homemade sauces for meat dishes
Cremoso Pepe Nero / Pizzaiola / Cremoso di Gorgonzola / Béarnaise / Diavola / Archiduc / Salsa Dello Chef

PESCE
FISH

Filetto Di Branzino Con Coulis Di Limone E Verdura Fresca 27.90
Sea Bass with Lemon Coulis served with Fresh Vegetables

Filetto Di Salmone Grigliato Con Salsa Vergine E Verdura Fresca 27.90
Grilled Salmon Fillet with Baked Vegetables and Chunks of Fresh Tomatoes

Sogliola Mugnaia CURRENT PRICE
Italian Style Sole Meunière

Salsa Fatta in Casa Per Pesce 3.90
Homemade sauces for fish
Estragon / Pizzaiola

Side dishes for meat and fish 0.00
Pasta / Baked Potatoes / Croquettes / French Fries / Rice

Extra serving side dish 2.00
Pasta / Baked Potatoes / Croquettes / French Fries / Rice

DOLCI
DESSERTS

Moelleux Con Cuore Di Cioccolato Fondente 8.90
Chocolate Cake with Heart of Melting Chocolate served with Vanilla Ice

Panna Cotta Con Coulis Di Frutti Di Bosco 7.50
Panna Cotta with Coulis of Berries

Zabaione Al Marsala 7.50
Made with Egg Yolk, Wine and Marsala

Tiramisu Al Speculoos E Fior D’arancia 7.00
Tiramisù with Speculaas and Orange Blossom

Creme Brulee 7.00

Classico Tiramisu All’amaretto 6.50
Classic Tiramisù with Amaretto

GELATO FATTO IN CASA
HOMEMADE ICE CREAM

Dama Bianca O Nera Con Cioccolato Fondente 8.50
Dame Blanche or Dame Noire with Hot Melting Chocolate

Coppa Brasiliana 7.50
Vanilla and Mocha with Caramel

Coppa Pistacchio 7.50
Pistachio di Bronte (Sicily)

Coppa Amarena 7.90
Vanilla Ice Cream with Amarena Cherries

Coppa Espresso 7.50
Coffee Ice Cream with Whipped Cream

Coppa Nocciola 7.50
Hazelnut Taste

Sorbetto Misto 7.90
Lemon / Strawberry / Raspberry

FORMAGGI
Cheeses

Mixed Cheeses 9.50

Parmesan & rocket salad 8.00

Gorgonzola 8.00

SOFTS

Coca Cola / Light / Zero 3.20

Sprite 3.20

Fanta 3.20

Ice-Tea 3.20

Schweppes Agrum 3.20

Fruit Juice 3.70
Orange / Apple / Tomato

Homemade Orange Juice 5.50

Acqua Panna 1/2 L / 1L 4.50/8.00

San Pellegrino 1/2 L / 1L 4.50/8.00

HOUSE WINE

RED: Montepulciano d’Abruzzo
WHITE: Orvieto
ROSÉ: Cerasuolo d’Abruzzo

Glass 4.90
15cl

1/4 L 8.00

1/2 L 13.00

1 L 24.00

Chef's selection 75cl 26.00

BEER

DRAFT BEER

Birra Moretti 25cl/33cl /50cl 3.90 / 5.00 / 7.00
Italian Pils

Maes Pils 25cl/50cl 3.20 / 6.00

Grimbergen Blond / Bruin 33cl/50cl 5.10 / 8.00

BOTTLED BEER

Carlsberg 3.90

Hoegaarden 3.50

Duvel 5.20

Leffe Blond / Bruin 5.10

Chimay Bleue 5.90

Blanche de Bruxelles Rosée 4.90

Hopus 5.20

Tripel Karmeliet 7.00

Barbar Rouge 6.50
(Honey & Cherry)

Mort Subite Kriek 4.50

Hapkin 5.50

APERITIVI

Aperol Spritz 9.00

Coppa di Prosecco 8.00

Martini Rosso / Bianco 6.50

Kirr / Kirr Royal 7.50 / 9.00

Picon Vin Blanc 7.50

Porto Rosso / Bianco 6.50

Sherry 6.50

Cynar 6.50

Gancia 6.50

Cocktail della Casa 9.00

Pineau des Charentes 6.50

Campari 8.50

Pastis Ricard 8.50

Pisang Ambon 8.50

San Pellegrino Analcolico 5.50

LIQUORI

Amaretto Disaronno 7.50

Grappa 7.50

Baileys 7.00

Limoncello 7.00

Sambuca Molinari 8.00

Bacardi Carta Blanca / Negra 8.00

Johnnie Walker Black Label 9.00

J&B 8.00

Chivas Regal 12 11.00

Cointreau 8.00

Cognac 9.00

GIN

Gordon’s Dry Gin 7.00

United Kingdom
Botanical, notes of juniper berries
Can be easily mixed with all tonics.

Bombay Sapphire 9.00

United Kingdom
Fruity: Juniper berries / Herbs: Liquorice, Almond, Lemon zest, Coriander
Nice and fresh with a Fever Tree Mediterranean Tonic

Gin Mare 11.00
Spain
Mediterranean touch thanks to the composition of Arbequina olives, rosemary, basil and thyme.
Perfect serve with Fever Tree Mediterranean Tonic

Malfy 12.00

Italy

    • Malfy Originale: Juniper, Coriander, Lemon from the Amalfi Coast & 5 other herbs
      Serve with Fever Tree Indian Tonic
    • Malfy Limone: Juniper, Coriander, Anise, Lemon from the Amalfi Coast Serve with Fever Tree Indian Tonic or Fever Tree Mediterranean Tonic for a softer version
    • Malfy Arancia: Bouquet of herbs with a strong taste of Sicilian blood oranges Serve with Fever Tree Indian Tonic or Fever Tree Clementine for a more intense citrus flavour
    • Malfy Rosa (our favourite): Italian Juniper, Rhubarb, Sicilian Grapefruit and herb bouquet Serve with Fever Tree Indian Tonic or Fever Tree Elderflower, the perfect serve in our opinion.

Hendrick’s  11.00 NEW!
Scotland
Fresh with floral notes. Composed of juniper, coriander, citrus peel, rose petals, cucumber, elderflower, angelica root, caraway and yarrow.
Serve with Fever Tree Elderflower

Marula   13.00 NEW!
Belgium
Woody aroma and balanced sweet. Composed with coriander, lavender, orange blossom, rose petals and the Marula fruit from Namibia.
Serve with Fever Tree Clementine or  Fever Tree Indian Tonic

Marula Pomegranate  13.00 NEW!
Belgium
Fresh sweet gin with notes of raspberry, wild strawberry and blackberry. Composed with the same basic ingredients as the original Marula with a strong addition of pomegranate.
Serve with Fever Tree Indian Tonic or  Fever Tree Elderflower

Copperhead  13.00 NEW!
Belgium
Soft and fresh with spicy notes. Composed of juniper berries, orange peel, coriander seed, angelica and cardamom.
Serve with Fever Tree Mediterranean

TONIC SUPPLEMENTS SERVE WITH GIN

Schweppes Tonic +2.00

Fever Tree (all varieties) +2.50

TONICS

Schweppes Tonic 3.20

Fever Tree  3.70
Indian Tonic / Mediterranean / Elderflower / Clementine

BEVANDE CALDE

Espresso / Doppio Espresso 3.20 / 4.70

Lungo 3.20

Latte Macchiato 5.00

Cappuccino 3.70

Tea 3.70

Italian / Irish Coffee 9.50

 

ANTIPASTI FREDDI
COLD STARTERS

Caprese Alla Mozzarella Di Bufala 15.90
Classic Tomato & Buffalo Mozzarella Caprese

Carpaccio Di Manzo Marinato 16.90
Marinated Beef Carpaccio with Parmesan Flakes and Lime

 

ANTIPASTI CALDI
HOT STARTERS

Crocchette Di Parmigiano Fondente 12.90
Croquettes of Melting Parmesan

Calamari Fritti Con Salsa Tartare 15.70
Deep Fried Squid Rings with Tartare Sauce

Scampi All’aglio 18.50
Italian Style Prawns with Garlic Sauce

 

PASTE SPECIALI
OUR AUTHENTIC PASTA

Rigatoni Dello Chef Gratinati Al Parmigiano 16.90
Gratinated Rigatoni with Bolognese Sauce / Mushrooms / Peas / Ham and Parmesan

Cannelloni Alla Carne Con Cremoso Di Gorgonzola 16.90
Stuffed with Meat and Topped with Creamy Gorgonzola Sauce

Rigatoni Ai Funghi Selvaggi E Bacon Affumicato 17.50
Rigatoni with Wild Mushrooms and Smoked Bacon

Tagliatelle Al Ragu Siciliano Di Melanzane E Coulis Di Basilico 17.90
Tagliatelle with Sicilian Eggplant Ragout and Basil Coulis

Tagliatelle with Prawns, Zucchini and Cherry Tomatoes 20.50
Tagliatelle with Prawns, Zucchini and Cherry Tomatoes

PASTA CLASSICA
ITALIAN CLASSCIS

Spaghetti Alla Carbonara 16.90

Tagliatelle Fresche Alla Bolognese 16.50

Cannelloni Ai Spinaci E Ricotta Gratinati Al Parmigiano 15.90
Stuffed with Spinach & Ricotta / Parmesan Gratinated / Served with Tomato Sauce

Lasagna Alla Bolognese 17.50
Homemade Traditional Lasagna with Bolognese and Mozzarella

 

CARNE DI VITELLO
VEAL MEAT

Scaloppina Alla Milanese 20.90
Breaded Escalope with Mixed Salad

Saltimbocca Alla Romana 23.90
Escalope with slices of Parma Ham and Sage

Scaloppina Alla Pizzaiola 22.50
Escalope with Tomato Sauce / Capers / Neapolitan Spices

Filetto Di Vitello Grigliato Con Verdura Fresca 23.90
Naturally Grilled Veal Filet with Fresh Vegetables

Scaloppina Alla Parmigiana 24.50
Aubergine / Ham & Kaas / Tomatensaus / Gegratineerd met Parmezaan

Cordon Bleu Archiduc 24.50
Deep Fried Breaded Veal Meat Filled with Ham & Cheese on a bedding of Creamy Mushroom Sauce

Cordon Bleu Du Chef 24.50
Gepaneerd en Gevuld met Ham & Kaas op een Bodem Romige Paprikasaus

Scaloppina Taormina 24.50
Ham & Kaas met Romige Champignonsaus en Gegratineerd met Parmezaan

Ossobuco Al Forno Di Legna 24.50
Veal Shank with Tomato Sauce baked in Wood Fired Stone Oven

 

CARNE DI MANZO
BEEF MEAT

Tagliata Di Filetto Di Manzo Su Fondo Di Rucola Con Cremoso Di Parmigiano 29.50
Beef Tagliata on a bedding of Creamy Parmesan and Rocket Salad

Filetto Ai Ferri 27.50
Grilled Beef Fillet - 250G

Salsa Fatta in Casa Per Carne 3.90
Homemade sauces for meat dishes
Cremoso Pepe Nero / Pizzaiola / Cremoso di Gorgonzola / Béarnaise / Diavola / Archiduc / Salsa Dello Chef

PESCE
FISH

Filetto Di Salmone Grigliato Con Salsa Vergine E Verdura Fresca 27.90
Grilled Salmon Fillet with Baked Vegetables and Chunks of Fresh Tomatoes

 

Salsa Fatta in Casa Per Pesce 3.90
Homemade sauces for fish
Estragon / Pizzaiola

Side dishes for meat and fish 0.00
Pasta / Kroketten / Frieten 

Extra serving side dish 2.00
Pasta / Kroketten / Frieten 

DOLCI
DESSERTS

Moelleux Con Cuore Di Cioccolato Fondente 8.90
Chocolate Cake with Heart of Melting Chocolate served with Vanilla Ice

 

GELATO FATTO IN CASA
HOMEMADE ICE CREAM

Dama Bianca O Nera Con Cioccolato Fondente 8.50
Dame Blanche or Dame Noire with Hot Melting Chocolate

Coppa Brasiliana 7.50
Vanilla and Mocha with Caramel

Coppa Pistacchio 7.50
Pistachio di Bronte (Sicily)

Coppa Amarena 7.90
Vanilla Ice Cream with Amarena Cherries

Coppa Espresso 7.50
Coffee Ice Cream with Whipped Cream

Coppa Nocciola 7.50
Hazelnut Taste

Sorbetto Misto 7.90
Lemon / Strawberry / Raspberry

FORMAGGI
Cheeses

Mixed Cheeses 9.50

Parmesan & rocket salad 8.00

Gorgonzola 8.00

 

ROSSO

Azzurra Rosso di Puglia 31.00 Tombacco, Puglia Primitivo, Negroamaro Robuust / Rijk / Rond Rundsvlees, Gerijpte Kazen

Chianti Classico 34.00 Geografico, Toscana Sangiovese, Canaiolo Nero Droog / Fris / Gebalanceerd Rund, Kalf en Gevogelte

Brunello di Montalcino 88.00 Casisano – Colombaio, Toscana Sangiovese Vol / Rijk / Stevig Rund, Lam, Wild en Gevogelte

Bosco del Grillo Governo 32.00 Geografico, Toscana Colorino del Valdarno, Cabernet Sauvignon, Merlot, Sangiovese Vol / Rijk / Rond Rundsvlees, Lam, Kalf, Gevogelte, Gezouten vlees

Tignanello 150.00 Antinori, Toscana Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese Stevig / Gebalanceerd / Rijk Rundvlees, Pasta, Kalfsvlees, Gevogelte, Gezouten vlees

Barolo 75.00 Casetta, Piemonte Nebbiolo Robuust / Stevig / Harmonieus Rundvlees, Pasta, Lam, Wild

Nobile di Montepulciano 49.00 Gattavecchi, Toscana Prugnolo Gentile Droog / Vol / Robuust Rundvlees, Wild, Gevogelte

Santagostino Baglio Soria 48.00 Firriato, Sicilia Nero d’Avola, Syrah Rond / Fruitig / Stevig Rundvlees, Pasta, Lam

Montegiachi Chianti Classico Riserva 42.50 Geografico, Toscana Sangiovese, Colorino del Valdarno Rijk / Fris / Droog / Tanninerijk Rundvlees, Kalfsvlees, Gevogelte

Nobbio Barbera d’Asti 39.00 Roberto Ferraris, Piemonte Barbera Stevig / Fruitig / Fris Pasta, Kalfsvlees, Varkensvlees, Wild, Gevogelte

Etna Rosso 35.00 Firriato, Sicilia Nerello Mascalese, Nerello Cappuccio Stevig / Complex / Vol Rundvlees, Pasta, Lam

Salice Salentino Riserva 33.00 Leone de Castris, Puglia Negroamaro, Malvasia Nera Stevig / Evenwichtig / Intens Rundvlees, Pasta, Lam

Palio Montepulciano d’Abruzzo 29.00 Citra, Abruzzo Montepulciano Droog / Vol / Fruitig Rundvlees, Pasta, Kalfsvlees, Varkensvlees

Anzenas Cannonau 27.00 Cantina di Dolianova, Sardegna Cannonau Droog / Evenwichtig / Vol Rundvlees, Pasta, Lam, Wild, Gevogelte

Nero d’Avola 27.00 Jonico, Sicilia Nero d’Avola Rond / Evenwichtig / Vol Rundvlees, Pasta, Lam

Amarone della Valpolicella Classico 79.00 Campagnola, Veneto Molinara, Corvina Veronese, Rondinella Robuust / Rond / Zacht Rundvlees, Lam, Wild, Blauwe kaas

Le Bine Valpolicella Classico 31.00 Campagnola, Veneto Rondinella, Corvinone, Corvina Veronese Soepel / Zacht / Fruitig Rundvlees, Pasta, Kalfsvlees, Gevogelte

Pinot Nero 27.00 Villa Rocca, Lombardia Pinot Nero Droog / Soepel / Licht Rundvlees, Kalfsvlees, Wild, Gevogelte

Bardolino Classico 27.00 Campagnola, Veneto Rondinella, Molinara, Corvina Droog / Fruitig / Evenwichtig Rundvlees, Pasta, Lam, Wild

Valpolicella Classico Superiore 27.00 Caterina Zardini, Veneto Rondinella, Molinara, Corvina Evenwichtig / Zacht / Fruitig Rundvlees, Pasta, Kalfsvlees, Gevogelte

BIANCO

Prosecco Brut 36.00 San Giovanni di Perini, Veneto Glera (Prosecco) Droog / Aromatisch / Fris Schelpdier, Vegetarisch, Voorgerechten, Aperitief, Gezouten vlees

Dragone Bianco 27.50 Lento, Calabria Greco Bianco, Malvasia Rond / Droog / Stevig Zeevruchten, Voorgerechten

Altavilla della Corte Grillo 36.00 Firriato, Sicilia Grillo Droog / Zacht / Vol Schelpdier, Vegetarisch, Voorgerechten

Catarratto 36.00 Feudi Branciforti dei Bordonaro, Sicilia Catarratto Bianco Stevig / Fruitig / Droog Schelpdier, Vegetarisch, Voorgerechten

Villa Angela Falerio Pecorino 27.00 Velenosi, Marche Pecorino Fris / Fruitig / Zacht Pasta, Vegetarisch, Voorgerechten, Magere vis, Gezouten vlees

Prendas Vermentino di Sardegna 25.00 Cantina di Dolianova, Sardegna Vermentino Vol/ Fruitig / Zacht Schelpdier, Vegetarisch, Voorgerechten

ROSATO

i Quercioli Reggiano Lambrusco Dolce 21.50 Jonico, Emilia-Romagna Lambrusco Fris / Fruitig / Zacht Varkensvlees, Rijke vis, Volwassen en harde kaas, Gevogelte, Gezouten vlees

Anniversario Five Roses Salento 31.00 Leone de Castris, Puglia Negroamaro, Malvasia Nera Rijk / Fris / Fruitig Rundvlees, Pasta, Lam

Cipresseto Rosato Toscana 29.00 Santa Cristina, Toscana Sangiovese, Canaiolo Nero Evenwichtig / Soepel / Fruitig

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