Discover the real taste of Italian gastronomy at Ristorante Taormina which relies on no less than 25 years of pure craftsmanship.
At Ristorante Taormina, you experience the real taste of homemade cuisine executed with care for the founding traditions of Italian gastronomy. So we cook our pizzas in a traditional wood-fired stone oven to preserve the authentic taste of real Italian pizza. Our pasta is as well produced in house by our artisans just like our desserts and ice cream which are realised in our dedicated workshop. We believe in traditional craftsmanship as a vision for the future where you will always be aware of what is served, with no secrets.
Asparagus in the Flemish manner 15.90/19.90
Vitello Tonnato 16.90/23.90
Goat Cheese coated in Bacon with a topping of Honey from the Etna 16.90/21.90
Octopus Salad in the Palermitan Style 15.90/21.50
Grilled Fish Trio: Burbot, Swordfish and Sea Bass served with Season Vegetables 31.50
Tagliata of Black Angus Ribeye with Black Truffle shoots and Season Vegetables 33.50
Casarecce with Season Vegetables 16.50
Tagliolini with Black Truffle on a bedding of Creamy Parmesan 21.50
Ravioli with Ricotta and Spinach with a sauce of Cherry Tomatoes and Basil 18.50
Bucatini with Tomato Sauce and Bacon on a bedding of Creamy Cheese and Black Pepper 18.50
Ravioli with Fresh Salmon and Sicilian spices with Champaign Sauce 21.50
Tagliatelle with Wild Mushrooms and Foie Gras 23.50
Risotto with Asparagus and Petals of Smoked Salmon 21.50